Card maker's recipe

Kathy is setting our challenge at Daring Cardmakers today and she’s sending us to the card maker’s kitchen with a recipe.

Our classic ingredients are flour (flowers), butter (yellow), eggs (oval shape, nest, bird) and sugar (glitter). I think I might have the wrong lid on an ink pad as one of my flowers came out more orange than yellow but I decided my cake was a St Clements and rolled with it!

I gave the stamped flowers a few flicks of Copic marker for just a bit of depth and then cut them out and arranged them on the stitched rectangle die cut, I often like to have an edge of some sort that things can break out of! A scattering of pearl pen dots with some glitter and an oval sentiment panel to fulfil my recipe requirements and call it done.

Stamps:
Funky Flowers (Waltzingmouse Stamps, no longer with us)

Paper:
Bristol board
DCWV textured

Ink:
Versafine by Tsukineko (Onyx Black)
Jenni Bowlin ink by Ranger (Lemon Drop)
Tim Holtz Distress Oxide by Ranger (Twisted Citron)
Adirondack dye ink by Ranger (Sunshine Yellow — or possibly Sunset Orange!)
Memento Luxe by Tsukineko (Dandelion, Pistachio)

Other:
Stitched rectangle dies A6 size (Paper Rose)
Pearl Pen by Viva Decor (Ice White)
Glamour dust by DecoArt (Crystal)

Thanks for stopping by!