Time for Cake

Isn't it always time for cake? I’ve been missing in action for a while and the invitation to a slice of cake for Rizwana’s challenge at Daring Cardmakers seems like the perfect opportunity to return.

My stash of birthday cards is now non-existent and I know I need several in the next few weeks so the cake clearly had to be a birthday one. It’s decorated with some little beads of pearly icing and that looks like a dark chocolate ganache filling to me! 

Splattery ink and a scatter of pearl dots make for a festive feel and a nice scripty sentiment finishes it off. 

Stamps:
The Cafe (Cornish Heritage Farms, no longer with us)
Big Day Today (Waltzingmouse Stamps, no longer with us)

Paper:
Bristol board

Ink:
Brilliance by Tsukineko (Pearlescent Chocolate)
Tim Holtz Distress ink by Ranger (Tumbled Glass)

Other:
Copic markers
Pearl Pen by Viva Decor (Ice White)
Corner Chomper 

Thanks for stopping by, I’ll try not to leave it so long until the next post!